Handbook od Marine Biotechnology

Pereira, L. 2015. Chapter 6 - Seaweed Flora of the European North Atlantic and Mediterranean. In Se-Kwon Kim (ed.), 1560 pp. Handbook of Marine Biotechnology, Part B. Springer. ISBN 978-3-642-53970-1

Today, seaweed is used in many countries for very different purposes: directly as food, phycocolloids extraction, extraction of compounds with antiviral, antibacterial, or antitumor activity and as biofertilizers.

 

Pereira, L. 2015. Chapter 6 - Seaweed Flora of the European North Atlantic and Mediterranean. In Se-Kwon Kim (ed.), 1560 pp. Handbook of Marine Biotechnology, Part B. Springer. ISBN 978-3-642-53970-1's Documents


NAME: Chapter 6 - Seaweed Flora of the European North Atlantic and Mediterranean - Part I
LAST UPDATE: 16/01/2015

 

NAME: Chapter 6 - Seaweed Flora of the European North Atlantic and Mediterranean - Part II
LAST UPDATE: 16/01/2015

 

NAME: Chapter 6 - Seaweed Flora of the European North Atlantic and Mediterranean - Part III
LAST UPDATE: 16/01/2015

 

1858 specimens in MACOI collections
2292 bibliographic references
2736 occurrence records
6072 images